Regardless of International tensions, people of the West have much to be thankful for from our noble Eastern wise men and women. Their approach to health and longevity has been a boon to many Americans, as anyone with a canister of coconut oil in their vanity can attest. The newest revelation to come leaping across the Globe is how both aging humans and animals can benefit from elk antler pills.
These sages have been scraping the velvet antlers for more than a thousand years. As with many ancient remedies, it was steeped into teas to aid the herders by maintaining a healthy immune system all year long. In addition, it was said to help keep them from suffering stiffness in their joints caused by cold and moisture, as herders spend much of their lives exposed to the elements.
This velvet has been shown to contain everything from collagen for the skin to chondroitin for joint health, and other minerals as well. Many of the minerals it contains are in low supply in most foods due to irresponsible farming practices we humans are so guilty of. Many of the ailments of middle age, for humans and animals alike, are related to mineral deficiencies.
Much of the osteoarthritis that we begin to suffer in our forties and fifties can be eliminated with this product. It also helps us heal our muscles, which is important for anyone who lifts weights or engages in other vigorous exercise. It allows our pets to stay nimble and playful right up until their time comes, and theoretically it just might do the same for us.
From birth to death, these stags are cared for as if they are pets; both by their herders in the East and their Veterinarians in the West. At the age of two they can begin to harvest their velvet-coated rack each year. The process of harvesting causes the animal no distress whatsoever, and in fact, they would lose their entire rack by rutting season each year anyway.
Fortunately for these lovely beasts, their antlers are the fastest-growing structure on or in their young bodies. They grow a whole new set each year, complete with the soft velvet coating we humans find so valuable. They experience absolutely no pain or injury during this process, for these velvety antlers would be shed on their own every year anyway.
When they reach their fifteenth year, the harvesting must stop because they no longer grow the velvet any longer. Most of the animals are actually released into the wild at this point, though they rarely travel far from their herders whom they love. However, the herder must let them be free to live by their own wits, knowing hunters do prize the meat and skins.
However, their meat is quite tasty, and they are an animal sought out by many hunters. Stags who have been raised for their antlers can provide a healthy, nutritious, and totally organic meat source for whomever the animal is made available. In some communities, they are brought to slaughter and either sold or their meat is donated to food banks or other charity kitchens.
These sages have been scraping the velvet antlers for more than a thousand years. As with many ancient remedies, it was steeped into teas to aid the herders by maintaining a healthy immune system all year long. In addition, it was said to help keep them from suffering stiffness in their joints caused by cold and moisture, as herders spend much of their lives exposed to the elements.
This velvet has been shown to contain everything from collagen for the skin to chondroitin for joint health, and other minerals as well. Many of the minerals it contains are in low supply in most foods due to irresponsible farming practices we humans are so guilty of. Many of the ailments of middle age, for humans and animals alike, are related to mineral deficiencies.
Much of the osteoarthritis that we begin to suffer in our forties and fifties can be eliminated with this product. It also helps us heal our muscles, which is important for anyone who lifts weights or engages in other vigorous exercise. It allows our pets to stay nimble and playful right up until their time comes, and theoretically it just might do the same for us.
From birth to death, these stags are cared for as if they are pets; both by their herders in the East and their Veterinarians in the West. At the age of two they can begin to harvest their velvet-coated rack each year. The process of harvesting causes the animal no distress whatsoever, and in fact, they would lose their entire rack by rutting season each year anyway.
Fortunately for these lovely beasts, their antlers are the fastest-growing structure on or in their young bodies. They grow a whole new set each year, complete with the soft velvet coating we humans find so valuable. They experience absolutely no pain or injury during this process, for these velvety antlers would be shed on their own every year anyway.
When they reach their fifteenth year, the harvesting must stop because they no longer grow the velvet any longer. Most of the animals are actually released into the wild at this point, though they rarely travel far from their herders whom they love. However, the herder must let them be free to live by their own wits, knowing hunters do prize the meat and skins.
However, their meat is quite tasty, and they are an animal sought out by many hunters. Stags who have been raised for their antlers can provide a healthy, nutritious, and totally organic meat source for whomever the animal is made available. In some communities, they are brought to slaughter and either sold or their meat is donated to food banks or other charity kitchens.
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