People who are too busy or do not have the space to produce and process for themselves can can relax in the knowledge that excellent alternatives are available. Frozen wheatgrass juice is not only an amazing source of essential nutrients, its simplicity makes it really easy to consume regularly.
Described as a super-food, few other food sources contain such a high concentration of minerals, vitamins, amino acids, antioxidants, enzymes and fatty acids. All of these elements are necessary to support essential bodily functions and maintain health over the long term.
The effort of making juice every day is not something everyone enjoys. While the health benefit is readily acknowledged the process of getting there is perceived by some to be overly messy and time consuming. Juice frozen at source is completely the opposite and is as easy in preparation as making a cold beverage.
The method of freezing, however, is very important as a lot of the nutritional value can be lost through incorrect handling. Simply explained flash freezing is the process whereby a substance is frozen very quickly in order to prevent the formation of excess water. Done correctly it has the effect of locking in the nutrient value of the foodstuff being handled.
Trials have proven that in many instances the quality of frozen goods exceeds that of freshly picked varieties when the same nutrient levels are compared. This effect is brought about as frozen produce values are preserved at the point of freezing whereas fresh varieties will begin and continue to deteriorate up to the point of consumption.
Regrettably, as in most industries, suppliers saying that they follow a certain procedure or standard but in reality doing something completely different, do sometimes occur. For this reason it is vital to order from a reliable grower and one who preferably produces organically. Fortunately the installation properties of modern materials and use of freezer blocks means that a shipment can remain frozen for as long as a five day period. A BPA free container for shipping is also recommended.
Flash freezing fresh produce simply pauses the cellular activity within the tissues, however, the plant is still living. This is why it is so important to source from a reputable company that follows procedures. Cutting corners in any of the steps involved with storing and transport, results in substandard products that do not have the nutritive benefits claimed. A reliable producer will be more than willing to respond to queries regarding this or allow visitors to view their facilities.
Of course an alert consumer will be beginning to think that continuous reordering and carriage costs will start to mount up and make one consider affordability. It will come as a relief to find out that when flash frozen, packed and stored in the right fashion, produce can remain in a good freezer for as long as a year. It will make good sense therefore to buy in larger quantities and store for long periods.
Frozen product availability make it possible to treat the body to the long list of nutritional, health and vitality benefits without having all the hassle.
Described as a super-food, few other food sources contain such a high concentration of minerals, vitamins, amino acids, antioxidants, enzymes and fatty acids. All of these elements are necessary to support essential bodily functions and maintain health over the long term.
The effort of making juice every day is not something everyone enjoys. While the health benefit is readily acknowledged the process of getting there is perceived by some to be overly messy and time consuming. Juice frozen at source is completely the opposite and is as easy in preparation as making a cold beverage.
The method of freezing, however, is very important as a lot of the nutritional value can be lost through incorrect handling. Simply explained flash freezing is the process whereby a substance is frozen very quickly in order to prevent the formation of excess water. Done correctly it has the effect of locking in the nutrient value of the foodstuff being handled.
Trials have proven that in many instances the quality of frozen goods exceeds that of freshly picked varieties when the same nutrient levels are compared. This effect is brought about as frozen produce values are preserved at the point of freezing whereas fresh varieties will begin and continue to deteriorate up to the point of consumption.
Regrettably, as in most industries, suppliers saying that they follow a certain procedure or standard but in reality doing something completely different, do sometimes occur. For this reason it is vital to order from a reliable grower and one who preferably produces organically. Fortunately the installation properties of modern materials and use of freezer blocks means that a shipment can remain frozen for as long as a five day period. A BPA free container for shipping is also recommended.
Flash freezing fresh produce simply pauses the cellular activity within the tissues, however, the plant is still living. This is why it is so important to source from a reputable company that follows procedures. Cutting corners in any of the steps involved with storing and transport, results in substandard products that do not have the nutritive benefits claimed. A reliable producer will be more than willing to respond to queries regarding this or allow visitors to view their facilities.
Of course an alert consumer will be beginning to think that continuous reordering and carriage costs will start to mount up and make one consider affordability. It will come as a relief to find out that when flash frozen, packed and stored in the right fashion, produce can remain in a good freezer for as long as a year. It will make good sense therefore to buy in larger quantities and store for long periods.
Frozen product availability make it possible to treat the body to the long list of nutritional, health and vitality benefits without having all the hassle.
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